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The weekend cook: Thomasina Miers’ recipes for asparagus

Spring has sprung, so gorge on those gorgeous green spears while their short season lasts.

Wahaca's Blog

Tlayuda & Mushroom fundido, the spring specials are here

The long winter is almost over, and with it, we are bringing you new specials to discover super-tasty and exciting Mexican flavours. First up, a dish loved by Tommi since the first time she visited Oaxaca: the tlayuda (‘a lot of corn’ … Continued

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21 Apr 2017

The weekend cook: Thomasina Miers’ recipes for asparagus

Spring has sprung, so gorge on those gorgeous green spears while their short season lasts.
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07 Apr 2017

The weekend cook: Thomasina Miers’ recipes for cassoulet and chocolate mousse

The Easter holidays are a time for friends and family, so keep your cooking simple, but fun
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03 Apr 2017

The weekend cook: recipes for Sri Lankan cauliflower curry and miso and soy salmon sticky rice

Fancy perking up regular mealtimes? Look to the east for inspiration
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24 Mar 2017

The weekend cook: Thomasina Miers’ pasta recipes

Trendy grains are all well and good, but pasta deserves a spot on the dinner table, too
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