Chilli Notes:  Recipes to Warm the Heart (Not Burn the Tongue)

by Thomasina Miers

"Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with...

Chilli Notes:  Recipes to Warm the Heart (Not Burn the Tongue)

Asparagus, prosciutto and egg pizza

Preheat the oven to 220C, with oven trays inside. To make the dough, mix the yeast, sugar and water together and let it stand for 10 minutes in a warm place until frothy. Sift the flour and salt...

Asparagus, prosciutto and egg pizza

A Pig Celebration At Stepney City Farm (Where Nothing Went To Waste)

Avid blog readers may have seen the article about our food waste campaign, The Pig Idea earlier this month.

Last week we helped Tommi, Tristram and The Pig Idea team host a bit of a party down...

A Pig Celebration At Stepney City Farm (Where Nothing Went To Waste)

Tommi’s Tales

22 Jul 2014

Fortnum & Mason Supper Club

Here is a blog post written by our new chef on the block – Edson. What an amazing time we had!
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18 Jul 2014

How To Spend It

Check out my recent 5 day diary for How To Spend It - link below
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10 Jul 2014

Prawn tostadas with avocado and spicy peanut oil

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27 Jun 2014

The Fortnum’s Supper Club

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