My latest…

Whether you grow your own or buy them from a grocer, you can never have too many raspberries.

Green bean and raspberry salad with buttermilk, grilled goat’s cheese and sumac & Lemon and raspberry ripple ice cream!

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01 Sep 2015

Whether you grow your own or buy them from a grocer, you can never have too many raspberries.

Green bean and raspberry salad with buttermilk, grilled goat’s cheese and sumac & Lemon and raspberry ripple ice cream!
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24 Aug 2015

From fork to fork: five cooks and their kitchen gardens.

Some chefs can’t wait to escape the restaurant so they can retreat into their backyard, their rooftop or their front steps!
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22 Aug 2015

Making the most of the last of the summer sunshine with these two recipes!

Wild rice salad with apples, carrots, raisins and almonds & Gruyère and bacon quiche
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17 Aug 2015

Roast chicken Marseille-style, and a lime posset with an Asian twist

Marseille roast chicken with red peppers & Sesame shortbread with a lime, brown sugar and ginger posset!
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