My latest…

Keep warm at this chilly time of year with cider-braised pork or ragù with polenta

Braised pork shoulder in cider and fennel seeds with celeriac and apple mash & Black pudding ragù with parmesan polenta

Wahaca's Blog

Feb half-term fun at Wahaca

Yes we are all about the tacos, margaritas and fun times at Wahaca. But we also welcome your little niños at every one of our restaurants, where in true Mexican style, family dining is a way of learning about fresh … Continued

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05 Feb 2016

Keep warm at this chilly time of year with cider-braised pork or ragù with polenta

Braised pork shoulder in cider and fennel seeds with celeriac and apple mash & Black pudding ragù with parmesan polenta
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01 Feb 2016

Pasta with sprouts and a pudding that celebrates the zing of lime…

Rosetta sprouts, anchovy, chilli and pine nut pasta & Orange blossom and yoghurt sundaes with lime curd and baby meringues
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25 Jan 2016

What’s the best way to get children interested in food? Get them cooking it!

Mackerel, beetroot and kale freekeh salad & Chocolate chip cookies with macadamia nuts
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18 Jan 2016

Why Sunday lunch is the perfect moment to experiment with new flavours

Chinese leek-and-pancetta-stuffed pork loin with manzanilla & Blood orange and Aperol sorbet with langues du chat
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