Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue)
by Thomasina Miers
"Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with...
Put the sugar and water in a saucepan and bring to the boil. Simmer, stirring, until the sugar has dissolved, about 5 minutes. Add the zest and juice of the lemon and the citric acid, stir again...
06 Aug 2014
Linguine with a deliciously spicy pumpkin seed pesto
Omega-bursting pumpkin seeds are amazingly good for you and full of nutty flavour.
22 Jul 2014
Fortnum & Mason Supper Club
Here is a blog post written by our new chef on the block – Edson. What an amazing time we had!
18 Jul 2014
How To Spend It
Check out my recent 5 day diary for How To Spend It - link below
10 Jul 2014