Autumn A collection of autumn recipes, old and new, from my books and columns Featured Linguine with caramelised shallots, parsnips and sage butter Warm Roast Pumpkin and Red Rice Salad with Green Mole and Al Ajillo Chestnuts Double Pecan & Coconut Tart with Maple Cream Blistered “Coronation” Cauliflower Salad with Scented Couscous and Pomegranate Swiss Chard, Pancetta, Leek and Ricotta Lasagne Baked Meatballs and Cherry Tomato Tagliatelle Roast Hazelnut, Kale & Pecorino Pesto with Wholewheat Spaghetti Roast Chicken Legs with Sticky Figs, Red Onions and Oloroso Vinegar Miso and Butter Roast Hispi with Sesame Noodles Roast Chicken with Crisp Potatoes and Black Olive Garlic Butter Courgetti Carbonara Cavolo Nero and Borlotti Bean Minestrone Stuffed Mushrooms with ’Nduja Falling-apart Chicken Legs with Radicchio, Pancetta and Rosemary Welsh rarebit soufflé Hallow’d Miso Roast Pumpkin Salad with Sesame Noodles Mini Cheese Frittatas with Bacon and Herby Greens Baked rigatoni with acorn squash, kale and ricotta (with optional pancetta party) Oatmeal ‘Risotto’ with Sauteed Jerusalem Artichokes and ancetta Tequila-spiked Chocolate Pots Roast Beets with Mole Blanco Goat’s Cheese Crostini Salad with Roast Grapes and Walnuts Crispy Cauliflower Steaks with Saffron Escabeche Roast Spatchcock Chicken with Lemongrass-Miso Butter and Crispy Potatoes Japanese Chicken Dumplings with Sesame Avocado Rice Hot Chorizo Salad with Butternut Squash and Baby Tomatoes Cheat’s Pumpkin Ravioli Risotto with Chilli, Radicchio and Sausage Turkish Eggs Plum Upside-Down Cake