Recent recipes

A collection of recipes, old and new, from my books and columns

 
Featured
Burrata with Griddled Runner Beans and Pistachio Oil
Burrata with Griddled Runner Beans and Pistachio Oil
Crushed New Potatoes with Summer Pea Mole
Crushed New Potatoes with Summer Pea Mole
Potato, Pea and Ginger Curry
Potato, Pea and Ginger Curry
Slow Cooked Courgette, Mint and Butter Bean Stew
Slow Cooked Courgette, Mint and Butter Bean Stew
Fideus with Capers, Salsa Negra & Avocado Cream
Fideus with Capers, Salsa Negra & Avocado Cream
Sweet Potato Rösti with Roasted Tomatoes and Quick Coriander Chimichurri Salsa
Sweet Potato Rösti with Roasted Tomatoes and Quick Coriander Chimichurri Salsa
Cinnamon Ice Cream with Tequila-Chocolate Sauce and Coconut Flakes
Cinnamon Ice Cream with Tequila-Chocolate Sauce and Coconut Flakes
Three Cheese Cornbread Muffins with Chipotle-Honey Filling
Three Cheese Cornbread Muffins with Chipotle-Honey Filling
Hot Cross Buns
Hot Cross Buns
Purple Sprouting Broccoli, Carrot-Ginger Dressing, Soba Noodles
Purple Sprouting Broccoli, Carrot-Ginger Dressing, Soba Noodles
Creamy White Bean Bruschetta with Wild Garlic Oil
Creamy White Bean Bruschetta with Wild Garlic Oil
Blood Orange Crème Brûlée with Roasted Rhubarb
Blood Orange Crème Brûlée with Roasted Rhubarb
Triple Cheese Toastie with Quick Rhubarb Pickle
Triple Cheese Toastie with Quick Rhubarb Pickle
Black Bean Hummus
Black Bean Hummus
Red Lentil Dhal with Tamarind, Coconut Yoghurt & Toasted Coconut Sambol
Red Lentil Dhal with Tamarind, Coconut Yoghurt & Toasted Coconut Sambol
Grilled Hispi Caesar Salad with Parsley and Shallot Salad
Grilled Hispi Caesar Salad with Parsley and Shallot Salad
Bang Bang Turkey Salad
Bang Bang Turkey Salad
Honey-Roast Quince Salad with Blue Cheese, Radicchio and Seared Venison
Honey-Roast Quince Salad with Blue Cheese, Radicchio and Seared Venison
Guajillo and Pineapple Adobo Roast Ham
Guajillo and Pineapple Adobo Roast Ham
Chilli Jar Gifts
Chilli Jar Gifts
Warm Roast Pumpkin and Red Rice Salad with Green Mole and Al Ajillo Chestnuts
Warm Roast Pumpkin and Red Rice Salad with Green Mole and Al Ajillo Chestnuts
Double Pecan & Coconut Tart with Maple Cream
Double Pecan & Coconut Tart with Maple Cream
A planet-friendly menu for November - Part 2
A planet-friendly menu for November - Part 2
Root Gratin with Anchovy Cream and Breadcrumbs
Root Gratin with Anchovy Cream and Breadcrumbs
A planet-friendly menu for November
A planet-friendly menu for November
Blistered “Coronation” Cauliflower Salad with Scented Couscous and Pomegranate
Blistered “Coronation” Cauliflower Salad with Scented Couscous and Pomegranate
Swiss Chard, Pancetta, Leek and Ricotta Lasagne
Swiss Chard, Pancetta, Leek and Ricotta Lasagne
Baked Meatballs and Cherry Tomato Tagliatelle
Baked Meatballs and Cherry Tomato Tagliatelle
Roast Hazelnut, Kale & Pecorino Pesto with Wholewheat Spaghetti
Roast Hazelnut, Kale & Pecorino Pesto with Wholewheat Spaghetti
Roast Chicken Legs with Sticky Figs, Red Onions and Oloroso Vinegar
Roast Chicken Legs with Sticky Figs, Red Onions and Oloroso Vinegar

 

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