SPRING A collection of spring recipes, old and new, from my books and columns Featured Baked Mexican Cheesecake with Gooseberry and Elderflower Compote Creamy White Beans with Griddled Leeks and a Caper and Mint Salsa Spring Clafoutis with Asparagus, Herbs, Spinach and Goat’s Cheese Crab Pasta Al Ajillo Grilled Mackerel with Herbed Pearl Barley Salad and Cucumber Ketchup Quick-roast Cauliflower with Pink Pickled Onions and Black Beans Pineapple Tarte Tatin with Rum Cream Molten Dark Chocolate Ancho Cake White Chocolate Pistachio Cake with Lemon Mascarpone Icing Hot Cross Buns Roast Oregano Chicken with Green Rice and Ancho Butter Greek Lamb, Tomato and Feta Orzo Purple Sprouting Broccoli, Carrot-Ginger Dressing, Soba Noodles Creamy White Bean Bruschetta with Wild Garlic Oil Grilled Pineapple and Halloumi Salad with Pink Pickled Onions Pea, Mint and Feta Dip Roast Carrot Hummus Green Goddess Cardamom and Black Pepper Cashew Spinach Curry Smoked Mackerel and Leek Mini Tarts Chipotle and Apricot Sausage Rolls Spinach and Feta Filo Cigars Lamb Kebab Tacos Indonesian Gado-Gado Lemon Gooseberry Posset with Coconut Oat Crunchies Kritharaki, Broad Beans and Tomato with Baked Feta Cherry Kirsch Filo Tartlets Tlayudas with Pea Hummus, Sun-dried Tomatoes and Mozzarella Courgetti Carbonara Chorizo and Parsley Scotch Eggs