Summer A collection of summer recipes, old and new, from my books and columns Featured Lime Pickle Paneer Kebabs with Green Bean, Chickpea and Mango Salad Burrata with Griddled Runner Beans and Pistachio Oil Crushed New Potatoes with Summer Pea Mole Breaded Haddock Bun with Roast Chilli Aïoli and Watercress Lamb Koftes with Griddled Apricots, Couscous and Tahini Yoghurt Courgettes Stuffed with Red Rice, Green olives and Confit Tomato Sauce Grilled Pork Chops ‘Fiorentina’ with Maple and Habanero, and Pineapple salsa Chargrilled Mackerel with Warm New Potato, Lemon and Caper Salad Potato, Pea and Ginger Curry Slow Cooked Courgette, Mint and Butter Bean Stew Spiced Turmeric Chicken Bake with Golden Potatoes Baked Mexican Cheesecake with Gooseberry and Elderflower Compote Creamy White Beans with Griddled Leeks and a Caper and Mint Salsa Fideus with Capers, Salsa Negra & Avocado Cream Grilled Mackerel with Herbed Pearl Barley Salad and Cucumber Ketchup Quick-roast Cauliflower with Pink Pickled Onions and Black Beans Cinnamon Ice Cream with Tequila-Chocolate Sauce and Coconut Flakes Pineapple Tarte Tatin with Rum Cream White Chocolate Pistachio Cake with Lemon Mascarpone Icing Chargrilled courgettes with chilli-lime dressing, feta and pepitas Crispy Sweetcorn Nuggets with Crème Fraîche and Chilli Sauce Grilled Pineapple and Halloumi Salad with Pink Pickled Onions Baked Polenta with Veracruz Salad Grilled Aubergine Salad with Tomatoes, Mexican Oregano and Hibiscus Burnt Caramel Vanilla Flan with Lime and Tequila Blackberries Grilled Nectarine and Burrata Salad with Pickled Onions, Tomato and Mint Upside-Down Plum & Muscovado Cake Plum, Orange and Bay Ice-Cream Farinata with Late-Summer Garlicky Greens Crab Fideos with Smoked Chilli Relish