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Thomasina Miers
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Thomasina Miers
Recipes
Spring
Summer
Autumn
Winter
Recent recipes
Recipes by type
Recipes by ingredients
Sustainability
Books
Press
About & Contact
Folder: Recipes
Sustainability
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Spring
Summer
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Winter
Recent recipes
Recipes by type
Recipes by ingredients
Crab Fideos with Smoked Chilli Relish
The Guardian, Recipe, Summer, Fish, Tomatoes, Pasta, Mexican Tommi Miers 9/6/21 The Guardian, Recipe, Summer, Fish, Tomatoes, Pasta, Mexican Tommi Miers 9/6/21

Crab Fideos with Smoked Chilli Relish

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Bean and Charred Corn Tostada with Jalapeño Aïoli
Recipe, The Guardian, Al fresco, Mexican, Chillies, Vegetables Tommi Miers 8/30/21 Recipe, The Guardian, Al fresco, Mexican, Chillies, Vegetables Tommi Miers 8/30/21

Bean and Charred Corn Tostada with Jalapeño Aïoli

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Summer Tomato Tagliatelle with Toasted Walnut and ’Nduja Pesto
Recipe, The Guardian, Pasta, Summer Tommi Miers 8/23/21 Recipe, The Guardian, Pasta, Summer Tommi Miers 8/23/21

Summer Tomato Tagliatelle with Toasted Walnut and ’Nduja Pesto

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Roast Chicken with Crisp Potatoes and Black Olive Garlic Butter
Recipe, Summer, Autumn, The Guardian, Chicken & game, Roasts, Family Feasts Tommi Miers 8/9/21 Recipe, Summer, Autumn, The Guardian, Chicken & game, Roasts, Family Feasts Tommi Miers 8/9/21

Roast Chicken with Crisp Potatoes and Black Olive Garlic Butter

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Cinnamon Semifreddo with Chocolate Drizzle and Raspberries
Al fresco, Recipe, The Guardian, Puds, Chocolate, Dairy, Family Feasts, Berries, Summer Tommi Miers 8/2/21 Al fresco, Recipe, The Guardian, Puds, Chocolate, Dairy, Family Feasts, Berries, Summer Tommi Miers 8/2/21

Cinnamon Semifreddo with Chocolate Drizzle and Raspberries

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Romano peppers stuffed with Herbs, Olives and Goat’s cheese
Recipe, The Guardian, Simple suppers, Dairy, Vegetables, Summer, Roasts, Potatoes and roots Tommi Miers 7/27/21 Recipe, The Guardian, Simple suppers, Dairy, Vegetables, Summer, Roasts, Potatoes and roots Tommi Miers 7/27/21

Romano peppers stuffed with Herbs, Olives and Goat’s cheese

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Cardamom and Black Pepper Cashew Spinach Curry
Recipe, The Guardian, Summer, Spring, Vegetables, Slow cooks, Family Feasts Lucy Christian 7/19/21 Recipe, The Guardian, Summer, Spring, Vegetables, Slow cooks, Family Feasts Lucy Christian 7/19/21

Cardamom and Black Pepper Cashew Spinach Curry

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Lemon Gooseberry Posset with Coconut Oat Crunchies
Puds, Family Feasts, Spring, Summer, Recipe, The Guardian, Dairy, Berries Tommi Miers 6/28/21 Puds, Family Feasts, Spring, Summer, Recipe, The Guardian, Dairy, Berries Tommi Miers 6/28/21

Lemon Gooseberry Posset with Coconut Oat Crunchies

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Kritharaki, Broad Beans and Tomato with Baked Feta
Salads, Al fresco, Simple suppers, Vegetables, The Guardian, Recipe, Spring, Summer, Pulses and beans, Tomatoes Tommi Miers 6/21/21 Salads, Al fresco, Simple suppers, Vegetables, The Guardian, Recipe, Spring, Summer, Pulses and beans, Tomatoes Tommi Miers 6/21/21

Kritharaki, Broad Beans and Tomato with Baked Feta

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Cherry Kirsch Filo Tartlets
The Guardian, Spring, Summer, Family Feasts, Puds, Berries, Dairy, Recipe Tommi Miers 6/14/21 The Guardian, Spring, Summer, Family Feasts, Puds, Berries, Dairy, Recipe Tommi Miers 6/14/21

Cherry Kirsch Filo Tartlets

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Tlayudas with Pea Hummus, Sun-dried Tomatoes and Mozzarella
Spring, Summer, The Guardian, Recipe, Al fresco, Family Feasts, Mexican, Vegetables Tommi Miers 5/31/21 Spring, Summer, The Guardian, Recipe, Al fresco, Family Feasts, Mexican, Vegetables Tommi Miers 5/31/21

Tlayudas with Pea Hummus, Sun-dried Tomatoes and Mozzarella

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Courgetti Carbonara
Recipe, The Guardian, Vegetables, Simple suppers, Food in a hurry, Spring, Summer, Autumn, Meat, Pasta Tommi Miers 5/24/21 Recipe, The Guardian, Vegetables, Simple suppers, Food in a hurry, Spring, Summer, Autumn, Meat, Pasta Tommi Miers 5/24/21

Courgetti Carbonara

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Chorizo and Parsley Scotch Eggs
Recipe, Spring, Meat, The Guardian, Eggs, Snacks and Starters, Al fresco Tommi Miers 5/17/21 Recipe, Spring, Meat, The Guardian, Eggs, Snacks and Starters, Al fresco Tommi Miers 5/17/21

Chorizo and Parsley Scotch Eggs

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Chicken and Asparagus Salad with Peanut Dressing
Chicken & game, Salads, Family Feasts, Spring, Summer, Simple suppers, Al fresco, Recipe, The Guardian Tommi Miers 5/10/21 Chicken & game, Salads, Family Feasts, Spring, Summer, Simple suppers, Al fresco, Recipe, The Guardian Tommi Miers 5/10/21

Chicken and Asparagus Salad with Peanut Dressing

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Falafel Burgers with Feta Tzatziki
Vegetables, Al fresco, Recipe, The Guardian, Spring, Summer, Pulses and beans, Dairy, Family Feasts Tommi Miers 5/3/21 Vegetables, Al fresco, Recipe, The Guardian, Spring, Summer, Pulses and beans, Dairy, Family Feasts Tommi Miers 5/3/21

Falafel Burgers with Feta Tzatziki

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Salt-crusted Roast Jersey Royals with Spiced Tomato Sauce and Watercress Aïoli
Spring, Recipe, Potatoes and roots, Herbs oils salsas marinades, Roasts, Tomatoes, The Guardian, Family Feasts Tommi Miers 4/26/21 Spring, Recipe, Potatoes and roots, Herbs oils salsas marinades, Roasts, Tomatoes, The Guardian, Family Feasts Tommi Miers 4/26/21

Salt-crusted Roast Jersey Royals with Spiced Tomato Sauce and Watercress Aïoli

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Poached Eggs with Tamarind and Coconut Sauce
Recipe, Breakfast and brunch, Eggs, The Guardian, Spring Tommi Miers 4/19/21 Recipe, Breakfast and brunch, Eggs, The Guardian, Spring Tommi Miers 4/19/21

Poached Eggs with Tamarind and Coconut Sauce

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Spiced Lamb and Saffron Rice Pastilla Pie
Meat, Spring, Winter, Family Feasts, Recipe, The Guardian Tommi Miers 3/29/21 Meat, Spring, Winter, Family Feasts, Recipe, The Guardian Tommi Miers 3/29/21

Spiced Lamb and Saffron Rice Pastilla Pie

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Rhubarb, Star Anise and Hazelnut Galette
Recipe, Puds, Spring, The Guardian, Family Feasts Tommi Miers 3/22/21 Recipe, Puds, Spring, The Guardian, Family Feasts Tommi Miers 3/22/21

Rhubarb, Star Anise and Hazelnut Galette

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Chicken Paillard with Caper, Sage and Brown Butter Spaghetti
Spring, Winter, Simple suppers, Chicken & game, Meat, Pasta, The Guardian, Recipe Tommi Miers 3/15/21 Spring, Winter, Simple suppers, Chicken & game, Meat, Pasta, The Guardian, Recipe Tommi Miers 3/15/21

Chicken Paillard with Caper, Sage and Brown Butter Spaghetti

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