Chillies A collection of hot and spicy recipes, old and new, from my books and columns Featured May 16, 2022 Crab Pasta Al Ajillo May 16, 2022 May 16, 2022 Apr 29, 2022 Three Cheese Cornbread Muffins with Chipotle-Honey Filling Apr 29, 2022 Apr 29, 2022 Apr 25, 2022 Molten Dark Chocolate Ancho Cake Apr 25, 2022 Apr 25, 2022 Apr 11, 2022 Roast Oregano Chicken with Green Rice and Ancho Butter Apr 11, 2022 Apr 11, 2022 Mar 7, 2022 Pork, Thyme and Manchego Burgers with Chipotle Relish Mar 7, 2022 Mar 7, 2022 Nov 29, 2021 Guajillo and Pineapple Adobo Roast Ham Nov 29, 2021 Nov 29, 2021 Nov 22, 2021 Chilli Jar Gifts Nov 22, 2021 Nov 22, 2021 Aug 30, 2021 Bean and Charred Corn Tostada with Jalapeño Aïoli Aug 30, 2021 Aug 30, 2021 Jul 5, 2021 Indonesian Gado-Gado Jul 5, 2021 Jul 5, 2021 Dec 6, 2020 Dark chocolate, chilli caramel and macadamia nut tart Dec 6, 2020 Dec 6, 2020 Aug 20, 2020 Tlayudas (Oaxacan pizzas) Aug 20, 2020 Aug 20, 2020 May 27, 2020 A love of chillies May 27, 2020 May 27, 2020 May 13, 2020 Mexican Crab Mayonnaise May 13, 2020 May 13, 2020 Jun 28, 2019 The Guardian - What can I use instead of chillies? Jun 28, 2019 Jun 28, 2019
