Pasta A collection of pasta recipes, old and new, from my books and columns Featured Nov 20, 2022 Linguine with caramelised shallots, parsnips and sage butter Nov 20, 2022 Nov 20, 2022 May 28, 2022 Fideus with Capers, Salsa Negra & Avocado Cream May 28, 2022 May 28, 2022 May 16, 2022 Crab Pasta Al Ajillo May 16, 2022 May 16, 2022 Apr 4, 2022 Greek Lamb, Tomato and Feta Orzo Apr 4, 2022 Apr 4, 2022 Oct 25, 2021 Swiss Chard, Pancetta, Leek and Ricotta Lasagne Oct 25, 2021 Oct 25, 2021 Oct 23, 2021 Baked Meatballs and Cherry Tomato Tagliatelle Oct 23, 2021 Oct 23, 2021 Oct 19, 2021 Roast Hazelnut, Kale & Pecorino Pesto with Wholewheat Spaghetti Oct 19, 2021 Oct 19, 2021 Sep 6, 2021 Crab Fideos with Smoked Chilli Relish Sep 6, 2021 Sep 6, 2021 Aug 23, 2021 Summer Tomato Tagliatelle with Toasted Walnut and ’Nduja Pesto Aug 23, 2021 Aug 23, 2021 May 24, 2021 Courgetti Carbonara May 24, 2021 May 24, 2021 Mar 15, 2021 Chicken Paillard with Caper, Sage and Brown Butter Spaghetti Mar 15, 2021 Mar 15, 2021 Feb 11, 2021 Winter soupe au pistou Feb 11, 2021 Feb 11, 2021 Jan 11, 2021 Celeriac “Maltagliati” with Winter Romesco Sauce Jan 11, 2021 Jan 11, 2021 Nov 19, 2020 Sprout, anchovy, chilli and pine nut pasta Nov 19, 2020 Nov 19, 2020 Oct 22, 2020 Baked rigatoni with acorn squash, kale and ricotta (with optional pancetta party) Oct 22, 2020 Oct 22, 2020 Aug 21, 2020 Brown Pasta with Broad Beans and Rocket Pesto Aug 21, 2020 Aug 21, 2020 Aug 20, 2020 Cheat’s Pumpkin Ravioli Aug 20, 2020 Aug 20, 2020
