Pulses, beans & grains A collection of pulse and bean recipes, old and new, from my books and columns Featured Aug 1, 2022 Lime Pickle Paneer Kebabs with Green Bean, Chickpea and Mango Salad Aug 1, 2022 Aug 1, 2022 Jun 25, 2022 Slow Cooked Courgette, Mint and Butter Bean Stew Jun 25, 2022 Jun 25, 2022 May 30, 2022 Creamy White Beans with Griddled Leeks and a Caper and Mint Salsa May 30, 2022 May 30, 2022 Mar 25, 2022 Creamy White Bean Bruschetta with Wild Garlic Oil Mar 25, 2022 Mar 25, 2022 Jan 29, 2022 Black Bean Hummus Jan 29, 2022 Jan 29, 2022 Jan 29, 2022 Red Lentil Dhal with Tamarind, Coconut Yoghurt & Toasted Coconut Sambol Jan 29, 2022 Jan 29, 2022 Aug 14, 2021 Roast Carrot Hummus Aug 14, 2021 Aug 14, 2021 Jun 21, 2021 Kritharaki, Broad Beans and Tomato with Baked Feta Jun 21, 2021 Jun 21, 2021 May 3, 2021 Falafel Burgers with Feta Tzatziki May 3, 2021 May 3, 2021 Apr 12, 2021 Poached Smoked Haddock with Grilled Purple Sprouting Broccoli, Lentils and Anchovy Cream Apr 12, 2021 Apr 12, 2021 Apr 5, 2021 New-season Garlic, Fennel and Thyme Cassoulet Apr 5, 2021 Apr 5, 2021 Feb 1, 2021 Moroccan-spiced lentil and carrot soup with crispy kale Feb 1, 2021 Feb 1, 2021 Nov 16, 2020 Roast carrots and parsnips with split peas and yogurt Nov 16, 2020 Nov 16, 2020 Oct 19, 2020 Oatmeal ‘Risotto’ with Sauteed Jerusalem Artichokes and ancetta Oct 19, 2020 Oct 19, 2020 Sep 15, 2020 Green Pea & Chickpea Croquetas (AKA the giant falafel) Sep 15, 2020 Sep 15, 2020 Aug 24, 2020 Blistered Sweetcorn with Red Pepper and Black Pea Mole and Crisp Chorizo Aug 24, 2020 Aug 24, 2020 Aug 21, 2020 Potato and Savoy Curry with Chickpea Pancakes Aug 21, 2020 Aug 21, 2020 Aug 20, 2020 Tomato and Fennel Risotto Aug 20, 2020 Aug 20, 2020 Aug 20, 2020 Risotto with Chilli, Radicchio and Sausage Aug 20, 2020 Aug 20, 2020 Jul 13, 2020 Potato Curry with Chickpeas and Turmeric Jul 13, 2020 Jul 13, 2020 May 13, 2020 Green Coriander & Pearl Barley ‘Risotto’ May 13, 2020 May 13, 2020
